Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simmered pumpkin with minced meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simmered Pumpkin with Minced Meat is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Simmered Pumpkin with Minced Meat is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Pumpkin with Minced Meat:
- Take 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
- Make ready 150-200 g Ground pork
- Make ready 1 Tbsp Grated ginger
- Make ready * Sauce: (mix in advance)
- Get * 200~300 ml Water
- Prepare * 2 Tbsp Sugar
- Take * 2 Tbsp Soy sauce
- Take * 1 Tbsp Mirin
- Prepare * 3 Tbsp Sake
- Take 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
- Prepare 1 Pinch Salt
- Take 1 Tbsp Vegetable oil
- Make ready White sesame seeds, shiso leaves for topping
Steps to make Simmered Pumpkin with Minced Meat:
- Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
- Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
- Sprinkle salt and sesame and adjust the taste.
So that is going to wrap it up with this special food simmered pumpkin with minced meat recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!