Rajma and paneer wrap
Rajma and paneer wrap

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rajma and paneer wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer (i.e cottage cheese) Rajma (i.e kidney beans) Wrap/Roll another Delicious recipe with the goodness of yummy cheese and paneer. Chatpata Rajma Wrap ( Wraps and Rolls) recipe with step by step photos. Rajma Wrap recipe for diabetics, weight loss and heart patients.

Rajma and paneer wrap is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rajma and paneer wrap is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook rajma and paneer wrap using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rajma and paneer wrap:
  1. Make ready for stuffing :
  2. Get 100 gm 8 hour soaked and boil rajma
  3. Get 100 gm paneer
  4. Make ready 1 medium size chopped union
  5. Take 1 green capsicum
  6. Take 1 chopped tomato
  7. Make ready 1/2 cup chopped cabage
  8. Make ready 3 teaspoon oil
  9. Take 1 tbsp red chilli sauce
  10. Get 1 tbsp tomato sauce
  11. Get 2 teaspoon oregano
  12. Get To taste salt
  13. Prepare As required cheese spread
  14. Make ready for tortillas:
  15. Get 1 cup wheat flour
  16. Take 2 tbsp all purpose flour
  17. Get To taste salt
  18. Make ready 1/2 tbsp oil
  19. Get 2 tsp baking powder
  20. Make ready As needed water

Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made with whole wheat dough. Wrap-Rajma Tikki Wrap - Free download as PDF File (.pdf), Text File (.txt) or read online for free. recipe. WRAPS - Paneer N Cheese Roll (Wraps and Rolls).

Steps to make Rajma and paneer wrap:
  1. Heat oil in a pan and add chopped onion, capsicum, cabbage, tomato, salt to taste and cook for 5 minutes, add oregano, rajma and smashed lightly then add red chilli sauce, tomato ketchup and paneer cube, mix well.
  2. Cook for 2 to 3 minutes, transfer in bowl and keep a side
  3. For tortillas, whisk the all purpose flour and wheat flour, salt, backing powder and oil mix together.Add the water and mix until the dough comes together.Divide the dough in equal pieces and roll each piece into a ball. roll each piece in circle. In a greased cast-iron, cook tortillas over medium heat until lightly browned, 1 minute on each side. Keep warm.
  4. Spread a cheese on tortillas. Add rajma-paneer stuffing in center of tortillas and roll it. Then serve it.

How to make Paneer Wraps-Spicy paneer filling wrapped in roomali rotis. Add green capsicum, red chilli powder, turmeric powder, dry mango powder, salt and paneer strips and sauté on medium heat for two minutes. This Indian flatbread recipe made with kidney beans and paneer is not only delicious but packed with protein. Canned beans & store bought paneer I had some left over cooked rajma from another dish and thought I will use it to make parathas for packing lunch. A little grated paneer to the kidney beans.

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