Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yukari-seasoned easy chirashi sushi with salmon flakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have yukari-seasoned easy chirashi sushi with salmon flakes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:
- Prepare Salmon flakes (ready-made)
- Get Eggs
- Prepare ●Sugar
- Make ready ●Salt
- Make ready leaves Shiso leaves
- Take Cucumber
- Get Avocado
- Take △Vinegar
- Make ready △Salt
- Prepare Freshly cooked rice
- Get ＊Vinegar
- Make ready ＊Sugar
- Prepare ＊Yukari (dried red shiso leaf powder)
- Get ＊White ground sesame seeds
- Take plums Minced crunchy plums (optional)
Steps to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:
- Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves.
- Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well.
- Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix.
- Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill.
- Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs).
- Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!
So that is going to wrap this up with this exceptional food yukari-seasoned easy chirashi sushi with salmon flakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
