Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese braised pork with eggs (thit kho). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vietnamese Braised Pork with Eggs (Thit Kho) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vietnamese Braised Pork with Eggs (Thit Kho) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vietnamese braised pork with eggs (thit kho) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Braised Pork with Eggs (Thit Kho):
- Prepare pork shoulders
- Get salt
- Take black pepper
- Prepare Minced/diced garlic
- Take sugar
- Get fish sauce
- Take eggs
- Take coconut water/soda
- Prepare oyster sauce
Instructions to make Vietnamese Braised Pork with Eggs (Thit Kho):
- Boil Eggs.
- Cut Pork Shoulders into 2 inch chunks.
- Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs.
- Place Pork shoulder into boiling pot.
- Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown.
- Pour sugar into boiling pot.
- Pour coconut soda into pot.
- Add in the boiled eggs.
- Let cook for 20 to 30 minutes.
So that is going to wrap this up with this exceptional food vietnamese braised pork with eggs (thit kho) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
