Momos with Schezwan chutney
Momos with Schezwan chutney

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, momos with schezwan chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Momos with Schezwan chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Momos with Schezwan chutney is something which I’ve loved my whole life.

I hope you guy like this video. Don't forget to LIKE , SHARE , COMMENT & SUBSCRIBE. #momosathome #schezwanchutneyrecipeathome #resturantlikefoodathome. This video is about how to make Schezwan Chutney at home with all ingredients easily available at home.

To begin with this recipe, we must prepare a few ingredients. You can have momos with schezwan chutney using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Momos with Schezwan chutney:
  1. Make ready For momos
  2. Prepare 1/2 cabbage,
  3. Prepare 4 carrot
  4. Take 2 capsicum
  5. Take 2 onion
  6. Prepare 4 green chilli
  7. Take Pepper powder,
  8. Get 1 cup maida
  9. Prepare to taste salt
  10. Make ready as needed refine oil
  11. Prepare For Schezwan chutney
  12. Get 30 peeled garlic
  13. Take 15 dry red chillies,
  14. Make ready 2 onion,
  15. Make ready 1 tsp Ginger
  16. Make ready 1/2 cup tomato ketchup,
  17. Get 1 cup chilli ketchup,
  18. Prepare to taste salt
  19. Take to taste Pepper powder

Last but not least, the good news is that these momos are vegan too. Tips and suggestions for making the. Momos Chutney, a Spicy Red Sauce Made With Dry Red Chillies, Garlic and Tomatoes, Is A Must Have Dipping Sauce For Veg Momos. This Tomato Chilli Garlic Chutney Recipe for Momos Explains Entire Cooking Process With Step By Step Photos.

Steps to make Momos with Schezwan chutney:
  1. First cut all the above mentioned vegetables finely then fry them in oil add salt and black pepper into it. Then keek it aside.
  2. For the coating make a Dough of maida add some salt and oil into it
  3. Make balls of maida and then make small roties of it,put the filling into it and close it with the help of water.
  4. Put it into steamer for 15min. When it becomes translucent,it is ready.
  5. For chutney first of all deseed the dry chillies and soak it in warm water for half an hour. Grate the garlic and a little bit ginger. Grind the onion. And then grind the red chillies.
  6. Put some oil in pan add garlic paste after 1min add onion, when it gets properly cooked add red chillies paste
  7. When oil starts separating add salt and ketchup also add pepper powder into it
  8. Let it cook for 5 minutes. And the chutney is ready.

Schezwan Chutney is a typical Indo-Chinese Chutney, which goes along with numerous Indian as well as Chinese dishes. From hot Samosas to soft Momos, this Chutney is all you need to enjoy your snacks. In recent times, Chings' Schezwan Chutney has become an instant hit among Indian food. momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that's served with momos. Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make. Ever since I posted the veg momos recipe, I have been flooded with requests to.

So that’s going to wrap it up for this special food momos with schezwan chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!