Stir-fried Goya (Goya Chanpuru)
Stir-fried Goya (Goya Chanpuru)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir-fried goya (goya chanpuru). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried Goya (Goya Chanpuru) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stir-fried Goya (Goya Chanpuru) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):
  1. Prepare 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
  2. Get 200 g firm tofu (drained and cut into bite sized pieces)
  3. Prepare 100~150 g pork or ham (cut into bite sized pieces)
  4. Prepare 1/2 sliced onion
  5. Get 1/4 carrot (cut into thin strips)
  6. Prepare 1~2 beaten eggs
  7. Make ready Seasonings:
  8. Make ready * 1 tbsp sake
  9. Get * 1 tbsp soy sauce
  10. Make ready * 1/2~1 tbsp oyster sauce
  11. Take 1 tbsp vegetables oil or olive oil for frying tofu
  12. Prepare 1 tbsp sesame oil
  13. Prepare dried bonito flakes for topping (optional)
  14. Make ready salt and pepper for seasoning
Steps to make Stir-fried Goya (Goya Chanpuru):
  1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
  2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
  3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
  4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

So that’s going to wrap this up for this special food stir-fried goya (goya chanpuru) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!