Banana Bundt Cake with Cinnamon Cream Cheese Glaze
Banana Bundt Cake with Cinnamon Cream Cheese Glaze

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bundt cake with cinnamon cream cheese glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Prepare Cake:
  2. Take 2 cups all purpose flour
  3. Make ready 1 tsp. baking powder
  4. Take 1 tsp. baking soda
  5. Make ready 1/2 tsp. salt
  6. Prepare 1/3 cup unsalted butter, softened to room temperature
  7. Prepare 3/4 cup brown sugar
  8. Get 3/4 cup granulated sugar
  9. Take 2 large eggs, at room temperature
  10. Make ready 1/2 tsp. vanilla extract
  11. Take 3 spotty bananas, mashed
  12. Make ready 1 cup sour cream (or greek yogurt), at room temperature
  13. Prepare 1/2 cup chopped pecans (optional)
  14. Prepare Glaze:
  15. Prepare 3 oz. cream cheese, softened to room temperature
  16. Get 1 1/2 cup powdered sugar
  17. Get 1/2 tsp. vanilla extract
  18. Make ready 1/2 tsp. ground cinnamon
  19. Make ready 3 tbsp. milk
Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
  3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
  4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
  5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

So that is going to wrap this up for this special food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!