Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hilsa makhmal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ilish Bhaja is Ilish in its simplest form. Bengalis love their fried fish, but very few things come close to the fatty Hilsa seasoned with just salt and. Village food Hilsa eggplant curry recipe
Hilsa makhmal is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hilsa makhmal is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hilsa makhmal using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hilsa makhmal:
- Get 2 pieces Hilsa fish
- Get 1 tbsp Cashew paste
- Take 1 tbsp Fresh cream
- Make ready 1/2 cup Coconut milk
- Make ready 1 tsp Green chilli paste
- Make ready 1 piece Slit green chillies
- Prepare 1 tbsp Lemon juice
- Take As required Salt
- Get 1/2 tsp Turmeric powder (optional)
- Make ready For garnishing:-
- Take as needed sliced Lemon
- Get to taste Green chillies
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Steps to make Hilsa makhmal:
- Marinate the fish pieces with all the ingredients in a bowl for 30 mins.
- Cook it in a air tight frying pan or kadai about 20 mins on a low flame until the fish is cooked.
- Serve hot with steamed rice.
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