Veggie Balls with Spinach Sauce
Veggie Balls with Spinach Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veggie balls with spinach sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie Balls with Spinach Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Veggie Balls with Spinach Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook veggie balls with spinach sauce using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Balls with Spinach Sauce:
  1. Take Veggie Balls
  2. Take Green Cabbage - Fresh and Shredded
  3. Get Red Cabbage - Fresh and Shredded
  4. Take Corn - Canned
  5. Make ready Green Peas - Canned
  6. Take Carrots - Fresh and Shredded
  7. Make ready Chickpeas - Boiled and Mashed
  8. Make ready Black Pepper
  9. Get Salt
  10. Make ready Flour
  11. Take Sauce
  12. Prepare Frozen Spinach
  13. Take Green Peas - Canned
  14. Make ready Corn - Canned
  15. Take Tomato Sauce
  16. Prepare Tomatoes - Boiled and Peeled
  17. Prepare Salt
  18. Prepare Vegetable Oil
  19. Get Black Pepper
  20. Take Garlic
  21. Take White Pepper
  22. Take Chilli Pepper
  23. Take Rosemary
Steps to make Veggie Balls with Spinach Sauce:
  1. Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use.
  2. For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil.
  3. Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist.
  4. In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside.
  5. Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander.

So that’s going to wrap this up for this special food veggie balls with spinach sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!