Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】
Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry yoghurt mousse and berry sauce 【recipe video】. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is something which I’ve loved my entire life.

【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Here is how you cook it. The perfect creamy fluffy Mousse dessert.

To begin with this particular recipe, we must prepare a few components. You can cook strawberry yoghurt mousse and berry sauce 【recipe video】 using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
  1. Take Strawberry mousse
  2. Take 90 g (3.2 oz) frozen strawberries
  3. Take 2.5 Tbsp granulated sugar (for strawberries)
  4. Get 60 g (2.1 oz) milk
  5. Prepare 120 g (4.2 oz) greek yoghurt (or strained yoghurt )
  6. Get 2 Tbsp granulated sugar (for yoghurt )
  7. Take 5 g (1 and 2/3 tsp) powdered gelatin
  8. Make ready 2 Tbsp water (for gelatin)
  9. Prepare 60 g (2.1 oz) heavy cream
  10. Prepare 2 drops vanilla essence
  11. Make ready Berry Sauce
  12. Prepare 120 g (4.2 oz) frozen strawberries
  13. Make ready 80 g (2.8 oz) frozen blueberries
  14. Prepare 65 g (5.5 Tbsp) granulated sugar
  15. Get 1.5 Tbsp water
  16. Take 1/2 tsp lemon juice
  17. Make ready 1/2 tsp brandy
  18. Take Toppings
  19. Get 100 g (2/5 cup) heavy cream
  20. Prepare 1 tsp granulated sugar
  21. Make ready 2-3 drops vanilla essence
  22. Take leaves mint
  23. Get ※1cup=235cc(USA)

Try it served over vacuum-packed romaine lettuce, fresh spinach or salad greens. Add blue cheese or feta, sliced avocados, and/or dried cranberries for a fantastic salad. Line a muffin pan with paper liners or spray with non-stick cooking spray. In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon, and salt until well blended.

Instructions to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
  2. 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
  3. Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
  4. Let gelatin soak in the water. Please put water first to prevent unevenness. - Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
  5. Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
  6. Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
  7. 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
  8. Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
  9. 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
  10. Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
  11. Top it with mint leaves. It's all done!!

This recipe needed more sugar or Splenda to bring out the strawberry flavor. Using an electric whisk will make it much easier. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into yogurt and cream cheese mixture. Once you have soft peaks, gently fold the strawberry puree into the cream, until everything is well combined.

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