Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mung dal ka halawa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mung dal ka halawa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mung dal ka halawa is something which I’ve loved my whole life.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India. Serve moong dal ka halwa hot.
To get started with this particular recipe, we have to prepare a few components. You can cook mung dal ka halawa using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mung dal ka halawa:
- Make ready 1 katori mung dal
- Take 2 katori ghee
- Prepare 2 katori shakar
- Get 1 tablespoon Chopped Kaju
- Make ready 1 tablespoon pista kata hua
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. To make moong dal ka halwa, pick and clean yellow moong dal. This moong dal ka halwa is prepared with the easily available ingredients in our kitchen pantry, but the time consuming part is stirring which is a test for our patience.
Instructions to make Mung dal ka halawa:
- Mung dal 8-10 ganta ka liey
- Pani ma bhagiy
- Barik pees lay
- Pan ma ghee gram kara
- Pisi dal dalkar ghee chutana tak saka
- Shakar or pani dalkar hilay
- Kata hua kagu pista dala
- Serve kara
Also the more we cook the moong dal, the more it taste delicious, even no garnishing with nuts is needed, as it has an amazing taste when. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. It's made using moong dal (a lentil) and flavored with ghee, saffron Halwa - the most common Indian dessert which is made in every household. It's so common and average that you will hardly ever see it on the menu. Moong dal halwa is an authentic Rajasthani sweet that is prepared mainly during festivals and is a winter favourite.
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