Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yukari-seasoned easy chirashi sushi with salmon flakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook yukari-seasoned easy chirashi sushi with salmon flakes using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:
- Make ready Salmon flakes (ready-made)
- Get Eggs
- Get ●Sugar
- Take ●Salt
- Make ready leaves Shiso leaves
- Take Cucumber
- Make ready Avocado
- Prepare △Vinegar
- Get △Salt
- Make ready Freshly cooked rice
- Take ＊Vinegar
- Get ＊Sugar
- Prepare ＊Yukari (dried red shiso leaf powder)
- Take ＊White ground sesame seeds
- Make ready plums Minced crunchy plums (optional)
Steps to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:
- Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves.
- Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well.
- Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix.
- Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill.
- Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs).
- Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!
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