Double Onion Pakoras
Double Onion Pakoras

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double onion pakoras. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Double Onion Pakoras is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Double Onion Pakoras is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook double onion pakoras using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Onion Pakoras:
  1. Get 2 cups Gram Flour or Besan
  2. Take 1 tsp Salt or to taste
  3. Take 3-4 Green Chillies finely chopped
  4. Get 1 tsp Cumin powder
  5. Take 1 tsp Red Chilli powder
  6. Make ready 1/2 tsp Turmeric powder
  7. Take 1/8 tsp Asafoetida
  8. Get 1/8 tsp Baking Soda
  9. Get 2 Bunches Spring Onions chopped
  10. Take 3 Red Onions finely chopped
  11. Make ready as required Water
  12. Prepare As required Oil
Steps to make Double Onion Pakoras:
  1. Mix all the ingredients mentioned along with the Gram Flour or Besan in a bowl using water as required to make a smooth and a thick batter. Do not add more water as it will make the batter thinner and the consistency will not be right for the Pakoras.
  2. Drop small balls of equal size in hot Oil either with your hands or using a spoon. Fry them on a medium high heat until golden brown and done in batches of 2 or 3.
  3. Serve them hot with any Chutney of your choice and relish at tea-time with your loved ones.

So that’s going to wrap this up with this exceptional food double onion pakoras recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!