Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crespy corn tikki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corn Tikki Recipe Thank you for watching video. Please LIKE, SHARE and SUBSCRIBE to My Channel to see more interesting recipes. Learn how to make crispy corn kabab / Corn cutlets at home.
Crespy corn tikki is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crespy corn tikki is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crespy corn tikki using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crespy corn tikki:
- Get 2 Boiled and mashed potatoes
- Prepare 2 spoon Corn flour
- Prepare 1 cup Boiled corn
- Get To taste Salt
- Take 1 tsp Chilli powder1/2
- Get To taste Chaat masala
- Take A's needed Coriander powder
- Prepare 1 tsp Jeera powder
- Take Pinch Black salt
- Make ready As needed Green coriander chopped
- Take As needed Curd
- Take As needed Tamarind chutney
- Get As needed Oil to fry
This Crispy Corn Tikki is like nothing you have ever tasted before. Flavoured with parsley, crushed pepper and garlic, this unique tikki combines corn with crunchy veggies like red capsicum and onions. Super crispy Aloo Tikki stuffed with a spicy paneer filling. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste and texture.
Instructions to make Crespy corn tikki:
- Mix boiled and mashed potatoes with ground corn add corn flour
- Now add salt,chilli powder, coriander powder, mix all well,make a mixer if it's sticky put q spoon more corn flour
- Now take some oil on ur fingers and give shape like tikki,,and take a pan and shallow fry them from both sides till it become golden brown,,
- Now serve it with curd and imly chutney and sprinkle little bit chaat masala, roasted jeera,black salt,,ur tikki chaat ready
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. The crispy spinach corn tikki is then placed between crispy toasted pav buns and then smeared with a dollop of Veg Mayo, along with the lehsun chutney, adding to the creaminess of this Vada Pav. These crispy Corn Cutlets are always crowd pleasers. These crispy Corn Cutlets are always crowd pleasers. Do try it at home and share your experience in the comments below.
So that is going to wrap it up for this exceptional food crespy corn tikki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
