Mocca Praline Balls (Zante)
Mocca Praline Balls (Zante)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mocca praline balls (zante). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mocca Praline Balls (Zante) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mocca Praline Balls (Zante) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mocca praline balls (zante) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mocca Praline Balls (Zante):
  1. Prepare 125 grams quality dark cooking chocolate
  2. Get 125 grams milk chocolate
  3. Make ready 250 grams whipping (single) cream
  4. Get 40 grams honey
  5. Take 2 tsp instant coffee
  6. Take 30 grams filter coffee
  7. Make ready 40 grams icing (confectioners ) sugar
  8. Take 100 grams marzipan
  9. Make ready 400 grams milk chocolate to cover the confectionery
  10. Take 60 whole coffee beans
Steps to make Mocca Praline Balls (Zante):
  1. melt 125 gr of dark chocolate and milk chocolate with cream ,,honey,,both coffee powders and bring t boil gently .stir well whis whisk. leave to cool
  2. sprinkle worktop with icing sugar and roll out marzipan to about 3mm thickness
  3. have a tray covered ready witth tim foil and cut about 1inch rounds out of marzipan with a biccuit cutter 55-60
  4. whisk the cold chocolate and coffee mix with electric blender until famy and light.use piping back to to pipe onto marzipan rounds stand somewhere to cool.
  5. heat up 400 gr of milck chokolate
  6. dip the cooled praline balls into chocolate until cocered and place on tray with tin foil press a coffeebean gently on to top of each one.again stand to cool until chocolate has set
  7. makes berween 55-60

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