Restaurant Style Matar Paneer
Restaurant Style Matar Paneer

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style matar paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Matar Paneer is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Restaurant Style Matar Paneer is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style matar paneer using 24 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Matar Paneer:
  1. Get For Onion – Tomato Paste
  2. Make ready 1 cup Roughly chopped Onions
  3. Take 1 cup Roughly chopped Tomatoes
  4. Make ready 2 tablespoon Oil
  5. Make ready 4 to 5 Cashews / Kaju
  6. Take 4 to 5 Garlic Cloves
  7. Prepare 1 tsp Chopped Ginger
  8. Take 1/2 tsp Salt
  9. Take Other Ingredients
  10. Get 300 gm Cottage Cheese / Paneer Cubes
  11. Take 1/2 cup Finely chopped Onions
  12. Get ¼ cup Finely chopped Coriander Leaves
  13. Get 1/2 cup Green Peas / Matar
  14. Get 1/2 cup Water
  15. Prepare 2 tablespoon Oil
  16. Make ready 1/2 tsp Cumin Seeds
  17. Take 1/4 tsp Turmeric Powder
  18. Make ready 1 tsp Red Chilli Powder
  19. Prepare 1/2 tsp Coriander Powder
  20. Take 1/2 tsp Garam Masala
  21. Take 1/4 tsp Cumin Powder
  22. Get 1/2 tsp Salt
  23. Take 1 tsp Sugar
  24. Get 1 tsp Fresh Cream / Malai
Steps to make Restaurant Style Matar Paneer:
  1. In a heating pan add 2 tablespoon of Oil and allow to heat.
  2. Then add 4 to 5 nos of Cashews (Kaju), 4 to 5 nos of Garlic Cloves, 1 tsp of chopped Ginger, 1 cup of roughly chopped Onions and sauté for few min or until Onion changes the colour.
  3. Add 1 cup of roughly chopped Tomatoes, ½ tsp of Salt and cook for 5 Min or until Tomatoes are soft.
  4. Then blend the cooked mixture in a mixer grinder and blend into the smooth paste.
  5. Then in the same pan, again add 2 tablespoon of Oil and allow to heat.
  6. Add ½ tsp of Cumin Seeds (Jeera), 1 tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi) and mix well.
  7. Furthermore, add ¼ cup of finely chopped Onions and sauté for 2 Min.
  8. Then add ½ tsp of Coriander Powder (Dhaniya), ½ tsp of Garam Masala, ¼ tsp of Cumin Powder (Jeera), ¼ cup of finely chopped Coriander Leaves and mix well.
  9. Then add the blended smooth paste into the pan and mix well.
  10. Add ½ cup of Green Peas (Matar) and mix well.
  11. Then add ½ tsp of Salt, 1 tsp of Sugar, 1 tsp of Fresh Cream (Malai), ½ cup of Water and mix well.
  12. Finally add 300 gm of Cottage Cheese (Paneer) Cubes and give a nice mix.
  13. Cover the lid and cook on medium flame for 2 Min.
  14. Matar Paneer is now ready, garnish with fresh Coriander Leaves and serve with Naan / Roti or Rice.

So that is going to wrap it up for this special food restaurant style matar paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!