Baked Ziti with Sausage
Baked Ziti with Sausage

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, baked ziti with sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Ziti with Sausage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Ziti with Sausage is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have baked ziti with sausage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Ziti with Sausage:
  1. Make ready 1 lb pasta
  2. Make ready 1 olive oil
  3. Get 1 lb bulk sausage
  4. Make ready 1 large onion, chopped
  5. Make ready 4 clove garlic, minced
  6. Get 1 tbsp italian seasoning
  7. Make ready 1/2 tsp red pepper flakes
  8. Get 32 oz marinara sauce
  9. Make ready 8 oz mozzarella cheese
  10. Get 15 oz part-skim ricotta
  11. Take 1/2 cup parmesan, grated
  12. Take 1 tbsp fresh basil or rosemary, minced
Instructions to make Baked Ziti with Sausage:
  1. Cook pasta until al dente in salted water (~1 tbsp salt).
  2. Toss pasta with drizzle of olive oil to prevent sticking.
  3. Heat 1-2 tbsp oil over med-high heat and brown sausage well.
  4. When meat is almost done, add onions and cook 4-5 minutes until translucent and starting to brown.
  5. Add garlic and herbs and cook 1 minute more.
  6. Stir in sauce and bring to simmer.
  7. Preheat oven to 350°F. Spread thin layer of sauce in bottom of casserole dish and dot with ricotta. Ladle some sauce into pasta to coat. Add 1/2 of pasta to dish and cover with more sauce and dots of ricotta. Repeat with remaining.
  8. Sprinkle top with mozzarella and parmesan. Bake until brown and bubbly, about 20 minutes.

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