Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked salmon sushi balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon Sushi Balls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Smoked Salmon Sushi Balls is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook smoked salmon sushi balls using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Sushi Balls:
- Prepare White rice
- Get Smoked salmon
- Get Sushi Vinegar:
- Make ready Rice vinegar
- Prepare Sugar
- Prepare 1 teaspoon Salt
- Prepare Toppings:
- Take Lemon
- Get Dill
Instructions to make Smoked Salmon Sushi Balls:
- Cook the rice with a little less water than usual to get firm sushi rice.
- Add the vinegar to a pan on low heat and stir in the salt and sugar to create sushi vinegar.
- Mix the sushi vinegar into the rice and leave to cool. Split into 50 equal portions and cut the salmon into 50 equal suitably sized pieces.
- Place a slice of smoked salmon and a ball of rice onto a sheet of cling film, wrap the cling film around and mould into a tight ball shape. Unwrap and decorate with some lemon and dill to finish.
So that’s going to wrap it up with this special food smoked salmon sushi balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
