Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sour dough bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Sour dough bread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sour dough bread is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour dough bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough bread:
- Make ready 400 gm bread flour
- Make ready 100 gm whole wheat flour
- Prepare 400 ml water
- Take 1 tsp salt
- Prepare For starter:-
- Prepare 50 gm bread flour
- Prepare 50 gm whole wheat flour
- Take 100 ml warm Water
Cover loosely with a clean towel. Autolyse: In a large mixing bowl, stir together flours and water with your hands until well combined. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a little more slowly than commercial yeast, so sourdough breads are normally mixed, shaped, and baked over the course of a day, or even.
Instructions to make Sour dough bread:
- For making starter, add all ingredients into jar and keep for 2 days in warm place.
- Use 100 gm of starter, to. Water and mix both flour.
- Mix togther until water is dehydrated. And rest for 1 hour. Repeat the same process 3 times.
- Keep. The dough in chiller for 1 night. Dust flour and keep in cloth.
- Trasfer into hot cask iron pot, sprinkle some water in oven. Bake at 240 degrees with lid on for 20 minutes. And then bake another 20. Min. With no lid at 190 degree celcius. Keep On rack.
- Cut when it's room temp.
I talked all about sourdough starters: how to make one, and how to maintain one. It's so important to start your bread-making with a healthy, active starter. Sourdough bread is an old favorite that has recently risen in popularity. Many people consider it to be tastier and healthier than conventional bread. This gives the bread plenty of time to rise and the starter to work its magic.
So that is going to wrap it up for this exceptional food sour dough bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
