Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ilish macher tel jhaal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ilish macher tel jhol begun diye or Ilish mscher tel jhal recipe is a classic easy to prepare Bengali Ilish preparation. If you are new to my channel warm regards and welcome to the family Madhusri kitchen thanks for watching! don't forget to like comment and subscribe. While policy initiatives between India and Bangladesh are underway to.
Ilish Macher Tel Jhaal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ilish Macher Tel Jhaal is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ilish macher tel jhaal using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ilish Macher Tel Jhaal:
- Take 2-3 pieces Hilsa fish, cleaned
- Get 2 tbsp mustard oil
- Make ready 1/2 tsp nigella seeds (kalonji)
- Take to taste salt
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 2-3 green chilies, slit
- Get 1 tsp raw mustard oil
- Take 1 tsp coriander leaves, chopped
Heat mustard oil in a kadhai/pan and add the kala jeera, allow it to splutter and then add the dry red chillies. Ilish mach bhaja (hilsa fish fry), Ilish mach bhaja tel and Begun diye Ilish macher jhol (Hilsa fish curry with eggplant) and hot steaming rice. The fish curry is light and soupy with the flavour fresh fish and eggplant chunks. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish.
Instructions to make Ilish Macher Tel Jhaal:
- Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
- Heat 2 tbsp. oil & fry the fish slightly on both sides. Drain and keep aside.
- Temper the same oil with nigella seeds. Saute for a few seconds. Add the paste and salt. Bring it to a boil.
- Add the fried fish & green chilies. Simmer on a medium flame for 2 minutes.
- Add raw mustard oil and switch off the flame.
- Garnish with coriander leaves and serve with plain steamed rice.
In Tel Jhal we do use both onion paste and mustard paste for the gravy. While cooking you must balance both onion and mustard as both are having a distinct flavor. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.
So that is going to wrap it up with this special food ilish macher tel jhaal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
