Easy Seafood Doria in 10 Minutes
Easy Seafood Doria in 10 Minutes

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy seafood doria in 10 minutes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Seafood Doria in 10 Minutes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Seafood Doria in 10 Minutes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy seafood doria in 10 minutes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Seafood Doria in 10 Minutes:
  1. Take 1 small Onion
  2. Take 20 grams Bacon (or char siu pork)
  3. Prepare 1 bag Frozen mixed seafood
  4. Take 400 ml Milk
  5. Prepare 100 ml Flour
  6. Make ready 30 grams Butter
  7. Make ready 2 Soup stock cubes
  8. Get 1 Salt and pepper
  9. Make ready 1 as required Melting cheese
  10. Make ready 225 grams Cold cooked rice
  11. Take 1 as required Fresh panko (optional)
Instructions to make Easy Seafood Doria in 10 Minutes:
  1. Slice the onion thinly. Cut the bacon into small pieces. Spread the rice evenly on a gratin dish.
  2. Heat some vegetable oil in a non-stick frying pan and sauté the onion until tender. Add the frozen seafood mix and continue to sauté. The frozen seafood mix doesn't have to be thawed completely at this point.
  3. Add the milk, flour, butter, and soup stock cubes (break roughly beforehand). Stir well. Cover with a lid and cook over medium heat for 3 to 4 minutes until thickened.
  4. The sauce should be thickened like this. Season with salt and pepper and pour the sauce over the rice in the gratin dish. Top with plenty of melting cheese and fresh panko (optional). Bake in an oven preheated to 200˚C for 5-10 minutes until golden brown on top.

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