Roasted Veggies & Garlic For Pasta (rustic sauce)
Roasted Veggies & Garlic For Pasta (rustic sauce)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted veggies & garlic for pasta (rustic sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Veggies & Garlic For Pasta (rustic sauce) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):
  1. Prepare 1 16oz Rigitoni Pasta
  2. Make ready 1 lb Sweet Italian Sausage
  3. Take 1 Roasted Head of Garlic
  4. Make ready 8 Fresh Basil Leaves - minced
  5. Take 5 cup Diced Tomatoes with Basil, Garlic and Oregano
  6. Get 3 each Fresh Tomatoes - peeled, seeded and chopped
  7. Prepare 8 oz Sliced Fresh Mushrooms
  8. Prepare 2 Stalks Celery - chopped
  9. Prepare 1 Onion - chopped
  10. Take 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
  11. Prepare 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
  12. Take 1 tsp Sugar (combats tomato acidity)
  13. Prepare 1 Fresh Grated Parmasean Cheese
  14. Make ready 1 tsp Each Salt & Pepper
  15. Take 1/3 cup EVOO (extra virgin olive oil)
Steps to make Roasted Veggies & Garlic For Pasta (rustic sauce):
  1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
  2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
  3. Add roasted garlic, basil, sugar & the canned tomatoes.
  4. Mix in roasted veggies and simmer for 1 hour.
  5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.

So that’s going to wrap this up with this exceptional food roasted veggies & garlic for pasta (rustic sauce) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!