North eastern hot momos with tangy chutney
North eastern hot momos with tangy chutney

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, north eastern hot momos with tangy chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

North eastern hot momos with tangy chutney is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. North eastern hot momos with tangy chutney is something which I’ve loved my whole life.

Momos are popular streat food found in north eastern part of India. Juicy flavourful minced chicken filling wrapped in a thin flour dough and steamed. Served with spicy and tangy chutney.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook north eastern hot momos with tangy chutney using 20 ingredients and 46 steps. Here is how you can achieve it.

The ingredients needed to make North eastern hot momos with tangy chutney:
  1. Take 300 gms flour
  2. Take 4 tsp white oil
  3. Prepare 2 tsp salt
  4. Make ready 1/4 tsp sugar
  5. Get 2 tsp soya sauce
  6. Make ready 2 tsp butter
  7. Make ready 2 tsp black pepper
  8. Make ready 2 tsp grated carrot
  9. Get 2 tsp grated cabbage
  10. Get 2 tsp beans
  11. Take 1 Tomato
  12. Get 5 green chillies
  13. Take 3 tsp chop green chillies
  14. Make ready 150 grams minced chicken
  15. Make ready 5 tsp coriander leaves
  16. Take 2 tsp garlic, chopped
  17. Prepare 6 tsp onion
  18. Make ready 2 tsp sweet corns
  19. Take 1/2 cup water
  20. Prepare 1 tsp ajinomoto

I am yet to find an authentic momos chutney that is served along the North Eastern belt of India and Nepal. One version requires absolutely no cooking and it's a smooth blend of red. while chutney recipes are heavily used in india and in its cuisine, but ironically it is believed to be english origination. however in another theory it highlighted that chutney was originated in north india. perhaps the later theory is more convincing as it smacking sound while consuming a tangy dish. My friend's Hot mom Ava Addams sexy video. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.

Instructions to make North eastern hot momos with tangy chutney:
  1. At first, grate all the vegetables.
  2. Then, put a pan in gas with butter.
  3. Add all the vegetables, sweet corns in pan with salt.
  4. Saute them with soya sauce, sweet corn and black pepper.
  5. After that, keep it another side.
  6. Next, take chicken mince and wash it.
  7. Then,add soya sauce,pepper,salt,buter,ajinomoto and coriander leaves.
  8. Next,add garlic and onion.
  9. After marinate, keep it in a bowl for10 min.
  10. Take a pot with flour,salt and oil
  11. Mix all of them with water.
  12. Knead the mixture and make a dough.
  13. Next, keep it for 30 mins.
  14. After that, divide the dough into two parts.
  15. Make a log of 6-7 inch from each dough.
  16. Next,cut the log into equal slices.
  17. Then,roll each dough into a big thin circle.
  18. Use a bowl surface on the circle and press it.
  19. Then, cut round shape circle of about 2-3 inch diameter.
  20. Next, put the fry veg dumpling stuff in the middle of the circle
  21. Then, start lift one side of the edge and pleating.
  22. Then,start fold and forming into different shapes one by one.
  23. Then,put a pan with oil in gas.
  24. Add water in same pan.
  25. Add veg dumpling stuff in the same pan and boil for 10 mins.
  26. Boil the water and cook the dumpling stuff.
  27. After that, veg momos are ready.
  28. After that, with the same process stuff the chicken stuffing in the circle sheet.
  29. Once again,lift one side of the edge and start pleating in different shapes.
  30. Put a vessel with water in gas.
  31. Grease oil on the strainer.
  32. Then, put the chicken dumpling stuffing for steam cook.
  33. Cover them with a lid and cook it for 20 mins.
  34. After steaming,the chicken momos are ready.
  35. Ready veg and chicken momos in different ways.
  36. Chutney: Roast tomato and green chilli in tawa.
  37. Smash the tomato and green chillies.
  38. Chop the onion, garlic.
  39. Add with salt tomato and green chilli paste.
  40. Ready both chutney and two different momos.
  41. Soup:Take a pan with water.
  42. Add grated vegetables in water.
  43. Then, salt,pepper and soya sauce.
  44. Next, add butter and coriander leaves, boil it.
  45. Lastly, the soup is now serve with hot momos.
  46. Garnish with coriander leaves and black pepper

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