Kimchi Cheese Pancake (Savory Korean Jeon)
Kimchi Cheese Pancake (Savory Korean Jeon)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kimchi cheese pancake (savory korean jeon). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kimchi Cheese Pancake (Savory Korean Jeon) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kimchi Cheese Pancake (Savory Korean Jeon) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kimchi cheese pancake (savory korean jeon) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Cheese Pancake (Savory Korean Jeon):
  1. Prepare General Ingredients
  2. Make ready 150 g kimchi
  3. Prepare 100 g mozzarella
  4. Make ready 4 sesame seed leaves
  5. Prepare 1/4 onion
  6. Take Chopped shallot
  7. Make ready For Dough Mixture
  8. Get 1/2 cup kimchi sauce (always present with kimchi)
  9. Prepare 1 cup flour (Korean 부침가루 recommended)
  10. Make ready 1 egg
  11. Prepare Salt and Pepper
Instructions to make Kimchi Cheese Pancake (Savory Korean Jeon):
  1. Chop kimchi and slice the onion
  2. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly.
  3. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes.
  4. Flip back over again and add cheese on top.
  5. Cover top and cook for 2 minutes until cheese has melted then take off heat.
  6. Dress with sliced shallots and serve

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