Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon sushi balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Sushi Balls is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Smoked Salmon Sushi Balls is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have smoked salmon sushi balls using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Sushi Balls:
- Prepare White rice
- Prepare Smoked salmon
- Take Sushi Vinegar:
- Make ready Rice vinegar
- Prepare Sugar
- Take 1 teaspoon Salt
- Prepare Toppings:
- Make ready Lemon
- Make ready Dill
Steps to make Smoked Salmon Sushi Balls:
- Cook the rice with a little less water than usual to get firm sushi rice.
- Add the vinegar to a pan on low heat and stir in the salt and sugar to create sushi vinegar.
- Mix the sushi vinegar into the rice and leave to cool. Split into 50 equal portions and cut the salmon into 50 equal suitably sized pieces.
- Place a slice of smoked salmon and a ball of rice onto a sheet of cling film, wrap the cling film around and mould into a tight ball shape. Unwrap and decorate with some lemon and dill to finish.
So that is going to wrap this up for this special food smoked salmon sushi balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
