Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon caviar and avocado sushi cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Caviar and Avocado Sushi Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon Caviar and Avocado Sushi Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:
- Get Sushi rice
- Prepare Salmon roe
- Get Avocado
- Make ready Smoked salmon
- Take leaf Mitsuba
Steps to make Salmon Caviar and Avocado Sushi Cake:
- Prepare the cups. Don't forget to oil the insides lightly.
- Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
- Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
- Invert each cup on a plate, pull it up slowly to remove, and it's done.
So that’s going to wrap this up for this special food salmon caviar and avocado sushi cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
