Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer pasanda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer pasanda is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Paneer pasanda is something which I’ve loved my entire life.
Paneer pasanda recipe with step by step photos. Paneer pasanda is a rich and delicious recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy. Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer pasanda using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer pasanda:
- Make ready 4 onion for gravy
- Take 4 tomato
- Prepare 1 spoon ginger garlic paste
- Make ready 7-8 rosted kaju
- Take 1 spoon melon seed
- Take 1 onion
- Make ready 1 capsicum
- Get 1 cup curd
- Prepare 2 spoon red chilli powder
- Prepare 1/2 cup turmeric powder
- Take 2 spoon gram masalo
- Get 250 gram paneer
- Make ready 1 spoon dried fenugreek leaves
Paneer Pasanda can be enjoyed for lunch as well as dinner and also great as a part of an Indian Party menu. Enjoy how to make Paneer Pasanda recipe with detailed step by step photos below. Paneer Pasanda is yet another jewel in the crown of paneer curry recipes. This easy recipe uses shallow fried paneer cubes and pureed onion Paneer Pasanda Recipe (with Step by Step Photos).
Steps to make Paneer pasanda:
- Take a pan,add oil and heat, add onion and tomato stir to 7-8 minute, after add melon seed stir till the all veggies are soft
- Grind the tomato and Onion mixture,make smooth paste
- Take one bowl add curd, red chily powder, turmeric powder, fenugreek leaves, paneer, capsicum all mix well it,keep into refrigerator for 10-12 minute
- After 10-12 miunte, roast the paneer, and capsicum
- Take one pan add oil and heat, add onion,tomato paste saute 10 -12 minute,oil came in surface after add the red chikh powder, turmeric, gram masalo,fenugreek leaves mix well it, after adding the paneer,capsicum, garnish with corinder ready our tasty paneer pasanda
Paneer Pasanda Recipe, How To Make Paneer Pasanda Recipe. A rich and delicious fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy. This is my version of Paneer Pasanda Restaurant Style. Since my childhood Paneer has been my You will find a lot of version of Paneer Pasanda on google. All appear to be different same dish but so.
So that’s going to wrap it up with this special food paneer pasanda recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
