Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, braised pork belly. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised Start by cutting your pork for your Shanghai braised pork belly. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and.
Braised pork belly is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Braised pork belly is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised pork belly using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised pork belly:
- Prepare pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
- Take salt (for cleaning pork before cook)
- Make ready granulated sugar (can be less or more with your taste)
- Make ready fish sauce 1/4 teaspoon black pepper 3 cloves garl
- Make ready garlic (minced) 1 shallot (minced) 1 can coconut juice
- Take Black pepper, scallions
But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the. Want to know how to braise pork belly at home? Use this simple technique for a wow-worthy It's a simple formula: combine chunks of pork belly with a cooking liquid (such as wine, stock, or soy. Here is my family recipe of braised pork belly in soy sauce or tau yew bak.
Steps to make Braised pork belly:
- Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
- Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
- Served with rice and steam veggies
It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. But the really great thing about pork belly is that it can be so many other things aside from just bacon. See more ideas about Braised pork, Pork belly, Braised pork belly. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty!
So that’s going to wrap this up for this exceptional food braised pork belly recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
