Lima Beans(Sam)with potato
Lima Beans(Sam)with potato

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lima beans(sam)with potato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lima Beans(Sam)with potato is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lima Beans(Sam)with potato is something which I’ve loved my whole life.

Heat the pan and add oil. See great recipes for Sam's Chicken Chili, Lima Beans(Sam)with potato too! How to make warm potato and lima bean salad.

To begin with this recipe, we must prepare a few ingredients. You can have lima beans(sam)with potato using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lima Beans(Sam)with potato:
  1. Get 200 gm beans(chopped)
  2. Prepare 1 potato (boiled)
  3. Make ready 8-10 garlic cloves,(minced)
  4. Get 1 tomato finely chopped
  5. Prepare 1 green chilli chopped
  6. Make ready 1/2 tsp red chilli powder
  7. Make ready 1/4 tsp turmeric powder
  8. Take 2 tsp coriander powder
  9. Take to taste Salt
  10. Take Some Coriander leaves chopped

Try them in soups and stews or dried. It consists of chicken and salt pork with potatoes, beans and other vegetables. Blend the soup until smooth, then add the reserved beans and reheat gently. Add the lemon juice and season with salt and pepper.

Instructions to make Lima Beans(Sam)with potato:
  1. First in a pressure cooker add chopped beans and cook for 2 -3 whistles.drain and keep aside.
  2. Heat a pan with oil, add garlic, and stir till nice golden,add tomato + green chilli and salt, stir well and cook covered for a min or until tomato gets soft.
  3. Add all spices,stir, add beans and boiled potato pieces,saute well and cook covered for few minutes.(3-4 mins.)
  4. Add coriander, mix well and turn the heat off.
  5. Serve hot with chapati or roti.

Using a fork, mash the potatoes thoroughly, then blend in the butter, harissa and rosemary. Stir the mashed potatoes into the soup, season with salt and pepper and serve. Season to taste with salt and pepper, then transfer to a serving dish. Sprinkle the top with parsley and paprika and serve. Put all ingredients (except sugar, cream corn and mashed potatoes) into large pot and. stirring frequently.

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