Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream of pea soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!
Cream of pea soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cream of pea soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cream of pea soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of pea soup:
- Make ready chicken stock
- Take canned peas put through sieve
- Prepare half and half
- Prepare Salt
- Take flour
- Make ready butter
- Get Pepper
- Prepare Celery salt
- Make ready Whipped cream
- Take Paprika
It might be pretty good with just stirring in the cream cheese without blending the soup. Learn how to make Creamy Pea Soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Steam your peas then run the Vitamix till soup texture.
Steps to make Cream of pea soup:
- Heat stock peas and milk in double boiler
- Melt butter blend with flour add to hot stock
- Mix thoroughly add seasoning
- Little whipped cream and paprika before serving.
I make soup every week (similar to this but correctly) The ONLY good thing about this recipe is the Just throw everything into the pot with a little stock then puree in Vitamix and DONE. Be the first to review this recipe. Stir milk mixture slowly into soup mixture. For a classic spring dish, try this cream of pea soup. Peas are simmered with butter and salt, then blended with cream to create a thick, rich soup.
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