Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet onion and natto oyaki (flat cakes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Onion and Natto Oyaki (Flat Cakes) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet Onion and Natto Oyaki (Flat Cakes) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sweet onion and natto oyaki (flat cakes) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Onion and Natto Oyaki (Flat Cakes):
- Take 1 Sweet new harvest onion
- Take 1 packages Natto (combined with provided sauce)
- Get 6 tbsp Flour
- Get 1/2 tsp Sesame oil
- Make ready 1/2 tsp Soy sauce
- Take 1 tbsp Aonori
- Get 100 ml Water
- Get 1 dash Salt
Steps to make Sweet Onion and Natto Oyaki (Flat Cakes):
- Combine all of the ingredients except for the water in a bowl, and mix until even. Add water, and briskly fold.
- Grease a frying pan with oil (not listed in ingredients), heat the pan, then ladle the batter in spoonfuls onto the pan to make small coin-sized fritters.
- Flip them over when they brown to fry the other side, then they are done when the onions become translucent!
- They're tasty served with ponzu or okonomiyaki sauce.
So that is going to wrap it up for this special food sweet onion and natto oyaki (flat cakes) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
