Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese meat pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.
Chinese meat pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese meat pie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese meat pie using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese meat pie:
- Prepare pie crust
- Make ready 1 1/2 cup ap flour
- Take 1 warm water as much as needed less than half cup
- Take 1 flour for kneading
- Prepare 1/2 lb ground beef, pork, lamb, or chicken
- Prepare 1/2 tsp white pepper powder
- Make ready 1 tbsp grated ginger
- Prepare 1 tsp sesame oil
- Get 1 tbsp onions finely chopped
- Prepare 1 tsp salt
- Make ready 1 tsp sugar
- Get 1 water as needed just to get meat wet
- Make ready 1 tsp minced garlic
The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part of China. It is very much like a common dish in Quebec known as "pate chinois " which translates as Chinese pie though it is not Chinese at all. The Quebecois season their meat with Worcestershire sauce ketchup or similar flavors not with white sauce; and they make it with just corn like this recipe not with mixed veggies as I would do for shepherd's pie. If you love dumplings, you'll love this.
Instructions to make Chinese meat pie:
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
- Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
- Make dough into long cylinder cut into six equal piece
- Roll out into three inch disc leaving the middle thick
- Put 2 tablespoons of mixture into center of dough
- Fold top together pinching tightly together pinching off excess off
- Form like a hockey puck in size roll gently out dont squeeze the filling out
- Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
- Serve by its self or with your favorite sauce
Chinese Meat Pie (牛肉馅饼) has a moist savory filling and a crispy crust. It's a large version of the fried dumplings a. Place the folded meat pie aside, roll and fold the rest. Work on the other half of dough the same way after finishing the first five. Brush upper side of the meat pie with oil, place it into the skillet with the oil side downward.
So that’s going to wrap it up for this exceptional food chinese meat pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
