Bonito Miso Stir-Fry with Konnyaku and Pork
Bonito Miso Stir-Fry with Konnyaku and Pork

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bonito miso stir-fry with konnyaku and pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bonito Miso Stir-Fry with Konnyaku and Pork is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bonito Miso Stir-Fry with Konnyaku and Pork is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bonito miso stir-fry with konnyaku and pork using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bonito Miso Stir-Fry with Konnyaku and Pork:
  1. Prepare 1 Konnyaku
  2. Take 100 grams Sliced pork (belly or chopped pork)
  3. Take 1 pack Bonito flakes
  4. Make ready 1 ~1 1/2 tablespoon ◆Miso
  5. Prepare 1 tbsp ◆Cooking alcohol
  6. Take 1 tbsp ◆Mirin (sweet rice wine)
  7. Get 1/2 tbsp ◆Sugar
  8. Get 1 pinch ◆bonito dashi stock granules
  9. Take 1 Red chili pepper
  10. Make ready 1 Vegetable oil (sesame oil)
Instructions to make Bonito Miso Stir-Fry with Konnyaku and Pork:
  1. Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole.
  2. Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside.
  3. Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan.
  4. In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper.
  5. Return the konnyaku to the pan.
  6. Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes.

So that’s going to wrap it up with this special food bonito miso stir-fry with konnyaku and pork recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!