Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy spinach eggy bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Spinach Eggy Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Spinach Eggy Bread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spicy spinach eggy bread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Spinach Eggy Bread:
- Get Bag spinach / 3 cubes frozen spinach
- Prepare 6 eggs
- Take 8 thick slices fluffy bread
- Take 1 tsp curry powder
- Prepare 1 tsp tumeric
- Get 1 tsp chilli flakes
- Make ready 1/2 tsp cumin
- Make ready 40 g butter
Instructions to make Spicy Spinach Eggy Bread:
- Prepare 8 thick slices of fluffy bread.
- Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible.
- Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later).
- Combine the spinach, spices and eggs and mix well.
- Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice.
- Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!
- Flip over once slightly browned on the other side.
- Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking.
- Serve with all the condiments in the world!
So that’s going to wrap this up with this special food spicy spinach eggy bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!