My Mother's Onion Cake
My Mother's Onion Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my mother's onion cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mother's Onion Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Mother's Onion Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my mother's onion cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Onion Cake:
  1. Take 750 g Onions
  2. Prepare 30 g Butter
  3. Make ready 70 g Bacon, diced
  4. Take 3 tbsp heavy sour cream
  5. Make ready 3 eggs
  6. Prepare 1 tsp caraway seed (not massed!)
  7. Make ready Salt and pepper
Instructions to make My Mother's Onion Cake:
  1. Line the baking tin with parchment paper. (If you like to enjoy the cake with a dough. Prepare now and grease the tin.)
  2. Peel onions and shred. Render down the bacon in a frying pan, take the bacon out of the pan and add butter to the pan. Add the finely sliced onions. Fry over medium temperature until almost all the water from the onions is vaporised. (If the onions are too humid, the cake will be watery). The onions shall not begome too brown.
  3. Preheat oven: 200 C.
  4. Mix eggs with sour cream in a bowl. Season with caraway seed, salt and pepper. Add the bacon and onions.
  5. Put the mix in the baking tin and bake for 25-30 min until it begins to brown. Let cool for 10 min before taking out of the form and enjoy!

So that’s going to wrap it up with this exceptional food my mother's onion cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!