Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken on a butter bean mash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Chicken on a Butter Bean Mash is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Chicken on a Butter Bean Mash is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have creamy chicken on a butter bean mash using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken on a Butter Bean Mash:
- Get 2 chicken breasts
- Prepare 2 tsp. olive oil
- Take 400 g tinned butter beans, drained
- Get 1 tbsp olive oil
- Take 1 tbsp milk
- Make ready 5 tbsp crème fraiche
- Prepare 2 1/2 tbsp. chopped fresh parsley
- Take Salt & pepper
Instructions to make Creamy Chicken on a Butter Bean Mash:
- Pre-heat the oven to 190°C.
- Place the chicken breasts in a baking tray, drizzle with the olive oil and season with salt and pepper. Roast for 20 minutes.
- While the chicken is baking, tip the drained butter beans into a saucepan.
- Turn the heat onto low, then add the 1 tbsp olive oil and milk, then mash until reasonably smooth. Allow to warm through then add the salt and pepper to taste.
- When the chicken has finished cooking, allow it to sit for a few minutes to rest. Melt the crème fraiche in a saucepan and stir in the chopped parsley. Season to taste with salt and pepper.
- Slice the chicken, then serve on top of the mash and pour the sauce generously over the top.
So that’s going to wrap this up for this special food creamy chicken on a butter bean mash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!