Lipsmacking Spinach-Potato in Mustard oil
Lipsmacking Spinach-Potato in Mustard oil

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lipsmacking spinach-potato in mustard oil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lipsmacking Spinach-Potato in Mustard oil is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lipsmacking Spinach-Potato in Mustard oil is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lipsmacking spinach-potato in mustard oil using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lipsmacking Spinach-Potato in Mustard oil:
  1. Make ready 1/2 kg Spinach leaves
  2. Get 4-5 potatoes
  3. Take 1/4 cup mustard oil
  4. Take 2 onions thinly sliced
  5. Prepare 5-7 garlic cloves
  6. Make ready 2 green chillies
  7. Get 2 tomatoes chopped
  8. Prepare to taste Salt
  9. Take 1/2 teaspoon Cumin seeds
  10. Take 1/2 teaspoon Mustard seeds
  11. Get 1/4 teaspoon Turmeric powder
  12. Make ready 1 teaspoon Red Chilli powder
  13. Get 1 teaspoon Coriander powder
Steps to make Lipsmacking Spinach-Potato in Mustard oil:
  1. Heat oil in a wok and add cubed potatoes and fry for 2 minutes. Just coating them in hot oil so they does not become mushy when cooked with spinach.
  2. Once done remove in a bowl.
  3. In same wok with the leftover oil add cumin and mustard seeds.
  4. Add sliced onions and crushed garlic and green chilies. Saute till onions are cooked.
  5. Add salt and all the spice powders mentioned above. Cook to remove the rawness of powders.
  6. Add chopped tomatoes and saute for few minutes.
  7. Always chop the green leafy vegetables after washing them, never wash them after chopping. Add chopped spinach in the masala.
  8. Also add potatoes and give a fine mix.
  9. Spinach and tomatoes will leave out water, cover and cook in that water for 8-10 minutes. Stir once in a while in between. Keep flame on low while doing this.
  10. Check if potatoes are done by poking with a knife. Once done remove the lid and cook on high to evaporate some excess water. Stir once or twice so the curry does not stick to the bottom. Do not make it fully dry. Leave some liquid.
  11. Serve hot with chapatis or steamed rice.

So that is going to wrap this up with this exceptional food lipsmacking spinach-potato in mustard oil recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!