Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gulab jamun is something which I’ve loved my whole life. They are fine and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we must prepare a few components. You can have gulab jamun using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Make ready 1 cup milk powder
- Get 5 tbsp plain flour
- Take 1 tbsp semolina
- Get 1.25 tsp baking powder
- Make ready 1.5 tbsp ghee
- Prepare 6 tbsp cold milk
- Take 1.25 cup sugar
- Get 1.5 cup water
- Get 1/4 tsp cardamom powder
- Take 1 pinch saffron
- Get as required Ghee or oil to fry
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- First of all mix milk powder, plain flour, semolina, baking powder and ghee in a bowl. Now start adding milk and mix it well. Cover and rest it for 10 minutes.
- Mix sugar and milk in a pan and put it on medium heat and heat for 10 to 15 minutes stirring occasionally. Add cardamom powder and saffron to it and mix it. Turn off the heat.
- Divide the gulabjamun mixture into 20 equal portions. Now grease your hand with ghee and make smooth crack free balls out of it.
- Heat ghee or oil on medium heat. Now add prepared gulabjamun to it and fry it on medium to low heat until brown in colour. Fry all the gulab jamun in batches. Let it cool down for 10 minutes.
- Now add prepared gulabjamun to warm sugar syrup. Stir it carefully so that all the gulab jamun are coated with the sugar syrup. Now cover and leave it for 3 to 4 hours so that the sugar syrup is soaked properly by the gulabjamun. stir in between for two to three times.
- Prepared gulabjamun can be served warm or cold according to your choice.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up with this special food gulab jamun recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
