Korean Chrysanthemum Greens Salad
Korean Chrysanthemum Greens Salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean chrysanthemum greens salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Chrysanthemum Greens Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Korean Chrysanthemum Greens Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have korean chrysanthemum greens salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Chrysanthemum Greens Salad:
  1. Make ready 1/2 bag Chrysanthemum greens
  2. Prepare 1 leaf Chinese cabbage (optional)
  3. Make ready 1 ● Umeboshi
  4. Prepare 1/2 small can ● Canned tuna
  5. Prepare 1 tbsp ● Sesame oil
  6. Get 1 tsp ● Vinegar
  7. Prepare 1/2 tsp ● Soy sauce
  8. Make ready 1 Salt, pepper
  9. Take 6 sheets Nori seaweed
  10. Get 1 tsp Ground sesame seeds
Instructions to make Korean Chrysanthemum Greens Salad:
  1. Cut the chrysanthemum greens up into 5 cm long pieces, put into a bowl of cold water to crisp. Drain well. Add some finely shredded Chinese cabbage to make it more voluminous.
  2. Take the stone out of the umeboshi plum, and chop it up into a paste. Do this on top of a piece of plastic wrap to keep your cutting board clean and to make it easy to transfer. Combine with the ● ingredients.
  3. Pour the combined dressing over the chrysanthemum greens.
  4. Right before serving, scatter the ripped up nori seaweed and sesame seeds and mix very well. Adjust the seasoning with salt and pepper and serve.

So that is going to wrap this up for this exceptional food korean chrysanthemum greens salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!