Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura
Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cafe-style chirashi sushi using crab, avocado, and ikura. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cafe-style chirashi sushi using crab, avocado, and ikura using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
  1. Take 700 grams White rice
  2. Make ready 2 tsp Sake
  3. Prepare 3 cm Kombu
  4. Prepare Sushi vinegar
  5. Take 3 tbsp Vinegar
  6. Prepare 2 tbsp Sugar
  7. Prepare 1 1/2 tsp Salt
  8. Get Additions:
  9. Get 1 Sesame seeds
  10. Take 1 Shredded nori seaweed
  11. Make ready 1 Canned crab meat (or imitation crab)
  12. Make ready 1 Ikura
  13. Make ready 4 leaves Shiso leaves
  14. Get 1 if you have it Sprouts
  15. Prepare 1/4 Lemon (for garnish)
  16. Prepare 1 Avocado
  17. Prepare 1/4 Lemon (for the avocado)
Steps to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
  1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook.
  2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch.
  3. Dice the avocado into large pieces, and sprinkle lemon juice.
  4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done.

So that is going to wrap this up with this exceptional food cafe-style chirashi sushi using crab, avocado, and ikura recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!