Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable samosa filling. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetable samosa filling is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable samosa filling is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable samosa filling using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable samosa filling:
- Make ready large russet potatoes
- Prepare green bell pepper
- Prepare large carrots
- Get large onion
- Take large cloves garlic crushed
- Make ready freshly crushed ginger
- Make ready salt
- Prepare black pepper
- Take Tumeric powder
- Take cumin powder
- Make ready whole cumin seeds
- Make ready oil
- Get whole green peppers
Instructions to make Vegetable samosa filling:
- Peel and wash the potatoes, then cut them into small cubes.
- Cut the green bell pepper into cubes
- Wash and grate the carrots.
- Cut the onion into small cubes
- Boil the potatoes and carrots for about 3 minutes until the potatoes just start to soften(don't overcook because we'll be deep frying the samosas)
- Meanwhile, in a separate pan, put in your oil, sauté the onions, ginger and garlic for about 2 minutes.
- Add the per-boiled potatoes and carrots (ensure to drain out all the water) into the pan, plus the bell pepper and sauté for about one minutes
- Add in all other ingredients and mix to incorporate. Allow it to cool completely.
- Filling is ready for use. Fill the pockets and fold then fry.
So that’s going to wrap this up with this special food vegetable samosa filling recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!