Carrots and Beef II
Carrots and Beef II

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrots and beef ii. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive Love this recipe for Beef with carrots and potatoes and have made for company a few times. Now that summer is finally approaching I'm wondering.

Carrots and Beef II is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Carrots and Beef II is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrots and beef ii using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrots and Beef II:
  1. Take 3 large carrots
  2. Make ready 1 1/3 lb ground beef or your favorite ground meat
  3. Make ready 1 tbsp capers
  4. Prepare 1/2 small onion, diced
  5. Prepare 1 tbsp tomato paste
  6. Get 28 oz diced tomatoes
  7. Get 1 cup Castelvetrano olives remove pits
  8. Make ready 1/3 cup Spanish olives
  9. Make ready 1/2 tsp salt
  10. Take 1 tsp paprika
  11. Take 2/3 cup raisins
  12. Make ready 1/2 tsp granulated garlic powder
  13. Get 1/2 tsp ground cumin
  14. Take 1/4 tsp ground black pepper
  15. Prepare 1/2 cup shredded cheddar cheese
  16. Get 1 cup shredded fontina cheese

Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips. See the tips and variations below for more. Brown veal and bacon, then return beef and juices to pot. Season to taste with salt and pepper.

Steps to make Carrots and Beef II:
  1. Brown the meat. Dice onion and add. cut the carrots on a bias/diagonal, and add.
  2. Add salt, raisins, cumin, garlic, paprika, and pepper. Mix well add tomatoes.
  3. Simmer 20 minutes covered. Chop the olives check for pits. Add capers. Mix in the tomato paste. Simmer 7 minutes. Carrots should be fork tender but firm.
  4. Add cheese to top cover and remove from heat. Let sit 10 minutes.
  5. Serve. I hope you enjoy!

Tightly cover pot and place in oven. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. When cubes of beef, sweet carrots, and potatoes cook slowly together in a savory sauce, the resulting stew just makes you want to grab a hunk of crusty bread and dig in. Add onion and cook until Stir potatoes and carrot into pot with beef. This recipe teaches you how to cook the Stewed Beef with Potatoes & Carrots, which is good for skeleton building-up.

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