Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong daal quesadilla with veggie filling. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Subscribe To "Veggie Recipe House" For More Videos. Spicy moong curry with buttermilk (Spicy green gram soup). moong dal chilla recipe with step by step photos. healthy, nutritious and tasty chilla made with moong lentils, spices and herbs. moong dal chilla can be Some days I prepare chilla for breakfast as well as snacks - like Besan chilla, Oats chilla, Rava chilla and moong dal chilla. While besan chilla is quick to.
Moong Daal Quesadilla with Veggie Filling is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moong Daal Quesadilla with Veggie Filling is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook moong daal quesadilla with veggie filling using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Daal Quesadilla with Veggie Filling:
- Prepare 1 cup moong dal soaked overnight
- Make ready 2 tbsp curd
- Prepare 1 cup Sooji
- Prepare to taste Salt and pepper
- Prepare 3-4 tbsp oil
- Prepare 1-2 green chilli
- Make ready 1/2 inch ginger
- Take as needed Water
- Prepare For filling
- Make ready 8-10 mushrooms chopped finely
- Make ready 2 capsicum chopped finey
- Get 1 tomato chopped finely
- Get 2-3 baby corn chopped finely
- Get as needed Sweet corn boiled (optional)
- Prepare to taste Salt and pepper
- Prepare 1 tbsp oregano and chilli flakes
- Prepare 2 tbsp oil
- Take as needed Cheese optional
- Make ready 1/2 cup peas boiled
Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa. Traditional dosas are made with fermented urad dal and rice. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.
Instructions to make Moong Daal Quesadilla with Veggie Filling:
- Blend the soaked daal with green chilli and ginger. Add a bit of water if required.
- Take out in a container, add Sooji, curd, salt and pepper and mix well. Add water and make dosa like batter. Keep aside for 10 minutes.
- Now saute all the veggies for 2 mins so that the crunch remains. Add peas and mix. Add salt, pepper, oregano and Chilli flakes. Filling is ready.
- Heat a non stick pan, brush some oil, pour the batter and spread. Cook evenly from both sides.
- Put the filling between two pancakes and cut into pieces. You can add cheese if you want. Cut into pieces and your healthy quesadillas are ready. Dig in!!
Serve it with rice and roti for healthy wholesome meal. Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese & cheddar. These particular ones are loaded with veggies and black beans so actually make for a pretty healthy and filling meal. Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea. Mix some green coriander in the veggies and stir well.
So that’s going to wrap it up with this exceptional food moong daal quesadilla with veggie filling recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
