Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, besan ka laddu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Besan ka laddu is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Besan ka laddu is something which I’ve loved my entire life.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. besan ladoo recipe besan laddu recipe..ladoo, besan laddu recipe with step by step photo/video. traditional indian sweet with ghee, besan some common laddu recipes made across india without any alterations to it, and besan ladoo is one.
To get started with this particular recipe, we have to prepare a few components. You can have besan ka laddu using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Besan ka laddu:
- Make ready 2 cup Mota besan
- Take 2 cup sugar
- Get 1.5 cup ghee
- Take 1/3 cup Water
- Take 1/4 cup pumpkin seed
- Take as needed Cashew
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan Ka Laddu is a famous 'mithai' of Pakistan. Though taste amazing and very rich but Besan ka Laddu or Besan Ladoo actually prepared with very basic ingredients. The Ladoo can be stored for several days.
Steps to make Besan ka laddu:
- First we make tagar
- Take a wok, add sugar and water place the wok on low heat, cook the solution by stirring with spatula in 2-3 min intervals
- Heat the sugar syrup for 5 mint this will become really thick and transparent syrup
- Take one drop of sugar in any dish to chech whether it is thicking or not, you will also see some amout of crystallizaling sugar sticking around the side of pan, add 2 tsp ghee to this mixture
- Turn off the flame let it cool down stir it continuously so that big lumbs could not be form it will turn into pours sugar. Keep this aside
- In kadai take 2 cup besan and 1.5 cup ghee, now roasted this besan in ghee on very low flame till besan become golden brown in Colo, or when besan completely roasted a nice fregnance start coming out. this process will take around 30 mint.
- Now roaste pumpkin seed.
- Cool the roasted besan to warm at this stage add pumpkin seeds and tagar mix it well, make medium size of ball from this mixture, in 2 cup besan you will get 20-25 laddus
- Serve when they Cool down
It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before. The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of Besan Laddu Recipe (with Step by Step Photos). Besan laddu - A very popular and easy to make Indian dessert made with roasted gram flour and Besan laddu is a very traditional dessert of India. It is made almost on all festivals and celebration. Besan ka ladoo is a traditional sweetmeat/dessert recipe that originally belongs to the Indian subcontinent and its genesis is believed to be deep-rooted in the Indian culture.
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