Hilsa In Mustard Gravy
Hilsa In Mustard Gravy

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hilsa in mustard gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hilsa In Mustard Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hilsa In Mustard Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook hilsa in mustard gravy using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hilsa In Mustard Gravy:
  1. Take 6 pieces Hilsa fish
  2. Prepare 1 tablespoon mustard
  3. Prepare 4-5 green chillies
  4. Take 3 green chillies slitted (for garnishing)
  5. Take 1.5 teaspoon kalaunji
  6. Take Salt as required
  7. Get Mustard oil as required
  8. Get 1.5 teaspoon turmeric powder
Steps to make Hilsa In Mustard Gravy:
  1. Soak the mustard seeds in lukewarm water.
  2. Take 4-5 green chillies along with the soaked mustard seeds and 1/2 teaspoon kalaunji and grind it to a smooth paste.
  3. Marinate the hilsa fish with 1/2 teaspoon turmeric and salt as per your taste.
  4. Heat some mustard oil in a wok and shallow fry the fishes. Never over fry hilsa fishes as it may lose it's flavour.
  5. Keep them aside.
  6. In the same wok, add the kalaunji and wait till the aroma comes out.
  7. Add the mustard and green chillies paste and mix it well.
  8. Add the rest of the turmeric and some water for the gravy. Mix it again.
  9. Add some salt and bring it to boil.
  10. After you get the desired consistency in the gravy, add the fishes and slitted green chillies.
  11. Add 1 teaspoon of mustard oil in it so that you get a fresh mustard flavour from the gravy.
  12. Mix it well and remove it from the flame. Serve hot with steamed rice.

So that is going to wrap this up for this special food hilsa in mustard gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!