Keema Paalak Pakoras
Keema Paalak Pakoras

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keema paalak pakoras. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Keema Paalak Pakoras is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Keema Paalak Pakoras is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook keema paalak pakoras using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keema Paalak Pakoras:
  1. Get 350 gms Mutton Mince
  2. Make ready 2-3 cups Spinach chopped
  3. Prepare 1 bunch Spring Onions chopped
  4. Make ready 1 tsp Salt or to taste
  5. Get 1 tsp Cumin powder
  6. Take 1 tsp Coriander powder
  7. Make ready 1/2 tsp Turmeric powder
  8. Get 1 tbsp Ginger garlic paste
  9. Prepare 1/8 tsp Baking Soda
  10. Prepare 2 Red Onions thinly sliced
  11. Get 1 small bunch Coriander Leaves finely chopped
  12. Make ready 3/4 cup Gram Flour or Besan
  13. Make ready As required Oil for frying
Instructions to make Keema Paalak Pakoras:
  1. Gather all the ingredients for making the pakora batter. Coriander leaves to be finely chopped as well. There is no need of water at all for mixing. Just mix all the ingredients well to form a thick batter.
  2. Use your hands for uniform mixing. Spinach and onions release moisture,so there is no need of any water. Rest the batter for 20 minutes at least and meanwhile heat Oil on a low heat.
  3. Deep fry them in hot Oil on a low to medium-high heat only. Use a spoon or your hands to drop them. Deep fry them on both sides turning them every now and then for the uniform colour. Do not hurry. Each batch takes a minimum of 8-10 minutes.
  4. Drain them on an absorbent paper and serve hot with Ketchup or any dip of your choice.

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