Gajar ka halwa
Gajar ka halwa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gajar ka halwa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook gajar ka halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:
  1. Take 1 kg gajar
  2. Take 1 kg milk full cream
  3. Prepare to taste Sugar
  4. Take 1/4 cup Mava
  5. Prepare 5-6 Kaju
  6. Take 2 tbsp Badam
  7. Get 3 tbsp Kishmish
  8. Prepare 1 tbsp Pista

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

Steps to make Gajar ka halwa:
  1. Gajar chil kar ache se wash karein
  2. Kaddukas kar ke ek pan mein milk boil karein boil hone par gajar add karein
  3. Jese hi milk sukh jaye
  4. Sugar add karein
  5. Mava add karein
  6. Last mein dry fruits dal kar serve krnge

The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.

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