Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, purple cabbage muthiya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Purple Cabbage Muthiya is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Purple Cabbage Muthiya is something which I’ve loved my entire life.
Cabbage muthiya - Steamed cabbage and flour dumplings, sauteed in traditional Indian spices. Cabbage Muthiya Recipe - कैबेज मुठिया रेसिपी - Priya R - Magic of Indian Rasoi Cabbage Muthiya is nice variation to the famous Gujarati snack Muthiya. These useful spices can be used to cook so many different meals!
To begin with this particular recipe, we must first prepare a few components. You can have purple cabbage muthiya using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Purple Cabbage Muthiya:
- Take 1/2 cup grated purple cabbage
- Take 1/4 cup besan
- Get 1/4 cup wheat flour
- Get 1 tsp green chillies ginger paste
- Make ready 1/4 tsp dhania jeera powder
- Prepare 1/4 tsp red chilli powder
- Get 1/2 tsp lemon juice
- Take 2 tbsp oil
- Prepare to taste Salt
- Get For tempering.
- Make ready 1 tbsp ghee
- Take 1/4 tsp mustard and cummin seeds
- Make ready 1/4 tsp white sesame seeds
- Make ready 2-3 curry leaves
- Prepare as required Finely chopped fresh coriander leaves to garnish
- Get as required Green coriander chutney to serve with muthiya
I was thinking both are different. But after I googled I found some results saying both are same in nutrients, only colors are different. Cabbage Muthiya is nice variation to the famous Gujarati snack Muthiya. Muthiya are steamed hot dog shaped balls made from flour and vegetables.
Steps to make Purple Cabbage Muthiya:
- In grated purple cabbage add 1/4 tsp of salt,mix well and keep aside.
- In mixing thali mix besan, wheat flour, green chillies ginger paste, dhaniya jeera powder and red chilli powder.
- Add oil on it, mix grated purple cabbage with flours mixture..to make a soft dough. Add salt to taste if necessary.
- Divide prepare dough into 3 equal portions. Roll into cylindrical shape rolls as shown. Place on thali with holes for steaming muthiya. Place this in steamer, steam for 20 mins. Cool before cutting into pieces.
- In small tadka pan add & heat ghee. Add mustard, cumin and sesame seeds. As splutter add curry leaves and off the flame. Pour this tempering on cut muthiya pieces. Garnish with chopped fresh coriander leaves.
- Serve Delicious Purple Cabbage Muthiya with green coriander chutney.
Purple cabbage Red and white asparagus Garlic Sourdough bread, Pesto Almonds, raisins, cranberries, avocado, toasted seasme seeds. Dressing of your choice. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield. Susie Fishbein's kosher for Passover recipe for Purple Cabbage Salad, made with scallions, carrots, mandarin oranges, cranberries, and pine nuts. Bafela Muthiya can be made with variety of vegetables like onion, Dudhi(Bottle Gourd), Carrot cabbage mix, greens like spinach, Fenugreek Leaves(Methi) and so on.
So that’s going to wrap this up for this exceptional food purple cabbage muthiya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
