Hungarian Pork Stew
Hungarian Pork Stew

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, hungarian pork stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hungarian Pork Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hungarian Pork Stew is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have hungarian pork stew using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Pork Stew:
  1. Prepare Pork stew
  2. Prepare garlic, chopped
  3. Get onion, chopped
  4. Get red pepper, chopped
  5. Get coconut oil
  6. Prepare beef stock
  7. Get Sweet Paprika
  8. Get Smoked Paprika
  9. Prepare Paprika
  10. Make ready cumin seeds
  11. Make ready dry white wine
  12. Make ready chopped tomatoes
  13. Prepare bay leaves
  14. Get lemon juice
  15. Take corn flour and water to make a slurry
  16. Prepare salt and pepper
  17. Get broccoli
  18. Make ready spinach
  19. Get butter
  20. Prepare plain yoghurt
Instructions to make Hungarian Pork Stew:
  1. Heat 1T coconut oil in a big pot. Sear the pieces of pork (in batches) and set aside.
  2. Turn down the heat and brown the onion. Remove and set aside with the pork.
  3. Lower the heat a bit more and add another tablespoon of coconut oil. Add the the red pepper, paprikas, cumin seeds and garlic. Cook, stirring continuously and then deglaze with the wine.
  4. Add the tinned tomatoes, stock, bay leaves and salt and pepper. Bring to a boil and add the meat and onion.
  5. Reduce the heat to low, cover and cook for about 2 hours.
  6. Remove the lid and add the cornflour slurry, lemon juice and seasoning (to taste). Allow to cook uncovered until desired consistency.
  7. While the stew is cooking, boil the broccoli in seasoned water. When the broccoli is soft, add the spinach to wilt. Drain and blitz with the seasoning, butter and yogurt.
  8. Serve with chopped chilli and coriander.

So that’s going to wrap it up with this special food hungarian pork stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!