Vegan coconut lentil soup
Vegan coconut lentil soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan coconut lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This versatile coconut curry lentil soup is perfect on a dreary day, but really any time of the year. This Coconut Curry Lentil Soup is fragrant with just the right amount of spice. I actually used a whole teaspoon of red chili flakes the first time I made this, making it just hot enough to make our noses.

Vegan coconut lentil soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan coconut lentil soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan coconut lentil soup:
  1. Take medium onion
  2. Take minced garlic
  3. Take piece ginger
  4. Make ready curry powder
  5. Get red curry powder
  6. Make ready cayenne pepper
  7. Prepare can unsweetened coconut milk
  8. Make ready red lentils
  9. Get unsweetened shredded coconut
  10. Take unsweetened shredded coconut
  11. Make ready can crushed tomatoes
  12. Take non-dairy Yogurt (for serving; optional)
  13. Make ready sea salt (optional to taste)

This one-pot red lentil soup gets rich and creamy flavors from coconut milk and it is packed with spices. It is a filling weeknight vegan meal. You'll definitely want to eat the leftovers of this red lentil. We're making a delicious COCONUT CURRY lentil soup!

Instructions to make Vegan coconut lentil soup:
  1. Chop onion, mince garlic, and peel and chop ginger.
  2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
  3. Add garlic and ginger, stirring often (about 4-5 min).
  4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
  5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
  6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
  7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

This soup makes an amazing weeknight vegan dinner. This soup can also be used for vegan meal prep, AND. I hope you like this vegan red lentil soup as much as we do around here! When the the vegetables and the lentils are tender, either transfer the soup into a blender or use an immersion blender. This amazing Green Coconut Curry Lentil Soup is an easy vegan dinner idea that makes amazing leftovers.

So that’s going to wrap it up with this special food vegan coconut lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!